Media Coverage

iSense mentioned in Food Navigator Asia's Science Shorts

iSense mentioned in Food Navigator Asia's Science Shorts

iSense flavour profiling mentioned along Mars' predictive tech, Ajinomoto's umami study in Food Navigator Asia's Science Shorts article.
September 29, 2021

iSense mentioned in Food Navigator Asia's Science Shorts

The Pantone of flavours: Taste-based profiling tech, iSense, vows to redefine flavour industry and boost new product development (NPD)

iSense makes advances in Asia, with the aim to redefine the flavour industry by focusing on taste as a never-before-used parameter, which has enormous potential to help food and beverage manufacturers boost product development and productivity by removing the guesswork.
September 16, 2021

iSense mentioned in Food Navigator Asia's Science Shorts

A Feel for Flavor - New approaches to crafting foods and beverages with appealing texture

iSense featured in preparedFoods July 2021 issue.
July 2021

Connecting Demand to Supply: 2021 Food Supply Chain Tech Outlook

iSense logo mapped along leading foodtech and agtech companies by Culterra Capital, an advisory firm focused exclusively on tech-driven innovation across the food system.
December 15th, 2020

Kickstart pushes innovation engine in Switzerland even in the crisis with 48 new partnerships

Zurich, 9 November, 2020 - Kickstart Innovation, one of Europe’s leading innovation platforms, announced the initiation of 48 Proofs of Concepts (PoCs) and other partnerships between start-ups, scale-ups and established companies and institutions.

Kickstart's new cohort includes 17 Swiss startups

Kickstart is engaging on different levels to drive innovation activities in Switzerland. Over 50 high growth startups from 11 countries are participating this year, including 17 startups from Switzerland. The teams will embark on a three-month acceleration journey starting in September.

Innovation Hub Switzerland: 51 startups bringing solutions for the future

Kickstarter press release

The "next normal" - what will this mean for the Flavor & Fragrance industry? - Flavor, Fragrance & Ingredients Consultants, Focus International

What will the "next normal" mean for the F&F Industry?

How iSense plans to disrupt the flavor market

The Swiss startup, which will digitize flavors, is one of many to adopt technology to provide better sensory data to manufacturers faster.

Flavor taste specification to generate productivity and guide flavor choice

iSense AG CEO Mathieu Asté explains how sensory analysis applied to flavors makes flavor collection management easier. You will also discover iSense functions of SEARCHING, COMPARING, BENCHMARKING, RATIONALIZING and MAPPING flavors.

Making sense of sensory

As competition and complexity in food and drink offers intensify, is sensory science vital to capturing elusive gaps in the market?

As featured in

Specifying the taste of flavors to support the right flavor choice

The food industry mass production model is facing a period of disruption. It needs speed to address changing consumer landscape and productivity to tackle increasing competition.

The Digitalisation of Flavour: How Data and Machine Learning Can Transform Food Systems

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iSense raises funds to make flavor digitization a reality

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Start-up iSense enhancing interaction between food makers and flavour houses

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Digitized flavors: Swiss start-up seeks to elevate efficiencies and uniformity in flavor profiling

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