Media
Disrupting flavour by defining taste: How iSense is bringing transparency to the functionality of flavours
Flavours are not currently defined by their most important functionality: taste. We speak to flavour tech innovator Sense about how it is using sensory data and digitalisation to develop a marketplace approach that delivers transparency to boost agility and affordability.
iSense featured among The FoodTech 500
The FoodTech 500, released in February 2022, shows that 2021 was a record-breaking year for the global AgriFoodTech system. 18 Swiss companies including iSense made it into the ranking.
Defining Flavors to Drive Efficiencies Across the F&B Industry
Understanding how to make the flavor selection process more efficient for both flavor houses and food and beverage manufacturers.
iSense mentioned in Food Navigator Asia's Science Shorts
iSense flavour profiling mentioned along Mars' predictive tech, Ajinomoto's umami study in Food Navigator Asia's Science Shorts article.
The Pantone of flavours: Taste-based profiling tech, iSense, vows to redefine flavour industry and boost new product development (NPD)
iSense makes advances in Asia, with the aim to redefine the flavour industry by focusing on taste as a never-before-used parameter, which has enormous potential to help food and beverage manufacturers boost product development and productivity by removing the guesswork.
A Feel for Flavor - New approaches to crafting foods and beverages with appealing texture
iSense featured in preparedFoods July 2021 issue.
Connecting Demand to Supply: 2021 Food Supply Chain Tech Outlook
iSense logo mapped along leading foodtech and agtech companies by Culterra Capital, an advisory firm focused exclusively on tech-driven innovation across the food system.
Kickstart pushes innovation engine in Switzerland even in the crisis with 48 new partnerships
Zurich, 9 November, 2020 - Kickstart Innovation, one of Europe’s leading innovation platforms, announced the initiation of 48 Proofs of Concepts (PoCs) and other partnerships between start-ups, scale-ups and established companies and institutions.
Kickstart's new cohort includes 17 Swiss startups
Kickstart is engaging on different levels to drive innovation activities in Switzerland. Over 50 high growth startups from 11 countries are participating this year, including 17 startups from Switzerland. The teams will embark on a three-month acceleration journey starting in September.
Innovation Hub Switzerland: 51 startups bringing solutions for the future
Kickstarter press release
The "next normal" - what will this mean for the Flavor & Fragrance industry? - Flavor, Fragrance & Ingredients Consultants, Focus International
What will the "next normal" mean for the F&F Industry?
Flavor taste specification to generate productivity and guide flavor choice
iSense AG CEO Mathieu Asté explains how sensory analysis applied to flavors makes flavor collection management easier. You will also discover iSense functions of SEARCHING, COMPARING, BENCHMARKING, RATIONALIZING and MAPPING flavors.
Making sense of sensory
As competition and complexity in food and drink offers intensify, is sensory science vital to capturing elusive gaps in the market?
As featured in www.foodmanufacture.co.uk
Specifying the taste of flavors to support the right flavor choice
The food industry mass production model is facing a period of disruption. It needs speed to address changing consumer landscape and productivity to tackle increasing competition.
Digitized flavors: Swiss start-up seeks to elevate efficiencies and uniformity in flavor profiling
As featured on www.foodingredientsfirst.com
iSense raises funds to make flavor digitization a reality
As featured on www.startupticker.ch
Start-up iSense enhancing interaction between food makers and flavour houses
As featured on www.foodnavigator.com
The Digitalisation of Flavour: How Data and Machine Learning Can Transform Food Systems
As featured on www.foodnavigator.com
How iSense plans to disrupt the flavor market
The Swiss startup, which will digitize flavors, is one of many to adopt technology to provide better sensory data to manufacturers faster.