Flavor and Taste - the eternal food industry challenge

Taste drives 80% of F&B consumer purchase intent. Despite this, flavors are still not clearly defined for their taste. As a result, F&B companies remain unable to assess or compare flavor offerings in an accurate or cost-efficient manner.

That's where iSense comes in.

iSense has developed an open sensory language that enables the taste of every flavor to be defined in a uniform manner. Our unique SaaS flavor portal then enables this transparent sensory data to be stored by F&B manufacturers and flavor houses alike - empowering mutual digital interaction.

F&B manufacturers can quickly benchmark, compare and source new flavors – accelerating NPD and reducing flavor costs. Flavor houses can optimize and leverage their portfolios to meet and trigger F&B manufacturer demand – accelerating sales.

Welcome to the future of flavor optimization.

How does it work?

Trusted by

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Best Startup Recognition

2020 start-up cohort of

Swiss Food & Nutrition Valley

50 startups to invest in

In collaboration with

If you require a professional sensory service and a tool to manage your flavours, iSense is a fast developing, professional solution.

Edouard Appenzeller

Technology & Innovation at M-Industry, Switzerland.
I'm absolutely convinced that product development will be accelerated with such a tool!

Florence Letroux

Research Director in Sensory Analysis, SAM Sensory & Marketing International
With effective virtual customer interaction now an absolute must, the iSense business model is highly relevant for an industry that requires speed, transparency and agility.

Mike O'Riordan

Regional President, EMEA at Ingredion Incorporated